Month: April 2026
George Town’s Hidden History: A Photography Walk Through Penang’s Heritage
The Blue Mansion, Green Mansion, Khoo Kongsi, and Penang’s famous street art — a photographer’s guide to George Town’s heritage.
The Nasi Kandar Survival Guide: How to Order Penang’s Most Iconic Meal
Intimidated by the Nasi Kandar queue? Here’s how to order like a local — step by step. Plus the Big Three stalls you need to try.
The Penang Souvenir Guide: What to Buy and Where to Find It
From Tau Sar Pneah to Tanjong Sauce, here’s what to buy in Penang and where to find real local crafts.
The Cafe Hopper’s Guide to George Town: Best Coffee in Heritage Shophouses
Digital nomads and coffee lovers — here’s your map to George Town’s best cafes in restored heritage shophouses.
After Dark: Your Guide to Penang’s Night Markets (Pasar Malam)
Penang’s night markets are a sensory feast. Here’s where they are every night and what to eat.
Behind the Bottle: A Maker’s Interview with the Team Behind Tanjong Sauce®
Go behind the scenes of Tanjong Sauce® with an exclusive interview. Discover how local chilies, small-batch craftsmanship, and a love for Penang’s street food culture came together in one bottle.
The 5-Minute Penang Dinner Challenge: Quick Meals with Tanjong Sauce®
Busy night? No time to cook? Learn how one tablespoon of Tanjong Sauce® can turn frozen dumplings, plain rice, or instant noodles into a Penang-style feast in under 5 minutes.
7 Famous Penang Foods That Taste Even Better with Tanjong Sauce®
We tested Tanjong Sauce® on 7 iconic Penang dishes. Result? Even the classics got better. From Char Koay Teow to Pasembur, find out how this sauce levels up your favorite hawker food.
Vegetarian Penang: Bold Flavors Without the Meat — Featuring Tanjong Sauce®
Penang’s vegetarian scene is thriving. Find out how Tanjong Sauce® brings deep umami and heat to plant-based dishes like Tofu Bakar, vegetarian Chee Cheong Fun, and stir-fried veggies.
A Tale of Two Tanjongs: History, Heritage, and the Birth of Tanjong Sauce®
What’s in a name? A deep dive into the historical connection between Tanjong (George Town’s old name) and the sauce that carries its legacy — blending Penang’s rich heritage with modern flavor.