Month: June 2026
MICHELIN Meets Hawker — 3 Penang Street Food Pairings Worthy of a Star
Penang just got new MICHELIN stars. But the real magic happens when our hawker food meets the right condiment. Here are three pairings that deserve their own recognition.
Durian Sambal Tempoyak Fusion — A 5-Min Tanjong Sauce® Twist on Balik Pulau’s Finest
Durian season is peaking in Balik Pulau, and we found a 5-minute way to turn the king of fruit into a tangy-umami condiment that works on everything. Here’s the recipe.
From George Town to the World — How a Family Sambal Recipe Became Tanjong Sauce®
It started with a 1970s family recipe in a small Penang kitchen. Today, Tanjong Sauce® is a Halal-certified, MeSTI-certified small-batch sauce reaching tables across Malaysia.
Penang Lang Community Day Picnic — What to Pack, What to Dip
Penang Lang Community Day is this weekend at the Botanic Gardens. Here is your picnic packing list — and why Tanjong Sauce® belongs in the basket.
Last Day of School, First Day of Holiday Cooking — Penang Parents Share Their Tanjong Sauce® Hacks
School is out in Penang. Parents share how Tanjong Sauce® saves them from cooking boredom during the long holiday break.
Clean Label, Real Ingredients — What Makes Tanjong Sauce® Different
No MSG. No artificial preservatives. No caramel colouring. Just 8 real ingredients in every bottle of Tanjong Sauce®. Here is why clean label matters.
Yosakoi in George Town — When Japanese Dance Meets Penang’s Food Soul
Japanese parasols spinning in front of heritage shophouses. The Penang Yosakoi Parade returns, and it is a reminder that great food, like great dance, tells a story.
Auto-City B.Duck Carnival — 3 Food Court Favourites That Need Tanjong Sauce®
B.Duck has taken over Auto-City in Butterworth. Here are the 3 food court dishes that taste even better with Tanjong Sauce® during the carnival.
Durian Tempura with Spicy Tanjong Sauce® — Balik Pulau’s Peak Season Hack
Balik Pulau durian season is peaking. Try this 10-minute durian tempura with Tanjong Sauce® for a sweet, savoury, and spicy Penang treat.
Father’s Day Special: The Family Recipe Behind Tanjong Sauce® — A Malaysian-Made Story
This Father’s Day, the story behind Tanjong Sauce®: a 1970s family recipe from a George Town kitchen, protected for decades, now bottled in small batches in Penang.