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Author: sam.lee@tanjongsauce.com

Written by sam.lee@tanjongsauce.comJuly 3, 2026

What 1,000 Journalists Discovered About Penang Food — And Why It Matters

Social Proof & Reviews Article

1,000 media practitioners descended on Penang for HAWANA 2026. They came for the conference. They stayed for the food. Here’s what happened when they discovered Tanjong Sauce®.

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Written by sam.lee@tanjongsauce.comJuly 3, 2026

Who Really Rules the Global Hot Sauce Kingdom?

Social Proof & Reviews Article

The title of world’s most popular hot sauce depends on how you measure it. From Tabasco to Sriracha, here is how the contenders stack up.

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Written by sam.lee@tanjongsauce.comJuly 2, 2026

Mid-Year Reset — Why Clean Ingredients Matter in Your Condiments

Health & Clean Ingredients Article

Half the year is gone. If you’re doing a mid-year health reset, the best place to start is with what you put on your food every day. Here’s what clean label actually means.

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Written by sam.lee@tanjongsauce.comJuly 2, 2026

The One Spice That Changes Everything About Hot Sauce

Health & Clean Ingredients Article

Nutmeg adds warmth, depth, and a subtle peppery bite to sauces. Discover how this Penang spice transforms a simple hot sauce into something unforgettable.

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Written by sam.lee@tanjongsauce.comJuly 1, 2026

Heritage, Not Hardship — Penang’s Changing City Still Keeps Its Flavours Real

Heritage & Penang Identity Article

Penang evolves. Tariffs change. Roads get busier. But walk down any Georgetown lane and the flavours tell the same story they’ve told for generations. Here’s why that matters.

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Written by sam.lee@tanjongsauce.comJune 30, 2026

MICHELIN Meets Hawker — 3 Penang Street Food Pairings Worthy of a Star

Food Pairings Article

Penang just got new MICHELIN stars. But the real magic happens when our hawker food meets the right condiment. Here are three pairings that deserve their own recognition.

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Written by sam.lee@tanjongsauce.comJune 29, 2026

Durian Sambal Tempoyak Fusion — A 5-Min Tanjong Sauce® Twist on Balik Pulau’s Finest

Recipes & Usage Article

Durian season is peaking in Balik Pulau, and we found a 5-minute way to turn the king of fruit into a tangy-umami condiment that works on everything. Here’s the recipe.

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Written by sam.lee@tanjongsauce.comJune 28, 2026

From George Town to the World — How a Family Sambal Recipe Became Tanjong Sauce®

Behind the Brand Article

It started with a 1970s family recipe in a small Penang kitchen. Today, Tanjong Sauce® is a Halal-certified, MeSTI-certified small-batch sauce reaching tables across Malaysia.

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Written by sam.lee@tanjongsauce.comJune 27, 2026

Penang Lang Community Day Picnic — What to Pack, What to Dip

Lifestyle & Positioning Article

Penang Lang Community Day is this weekend at the Botanic Gardens. Here is your picnic packing list — and why Tanjong Sauce® belongs in the basket.

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Written by sam.lee@tanjongsauce.comJune 26, 2026

Last Day of School, First Day of Holiday Cooking — Penang Parents Share Their Tanjong Sauce® Hacks

Social Proof & Reviews Article

School is out in Penang. Parents share how Tanjong Sauce® saves them from cooking boredom during the long holiday break.

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Archives

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July 2026
M T W T F S S
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6789101112
13141516171819
20212223242526
2728293031  
« Jun    

Categories

  • Behind the Brand
  • Brand & Product
  • Food Pairings
  • Fun & Viral
  • Health & Clean Ingredients
  • Heritage & Penang Identity
  • Lifestyle & Positioning
  • Offers & Promos
  • Recipes & Usage
  • Social Proof & Reviews

Copyright Taste of Tanjong 2026 | Theme by ThemeinProgress | Proudly powered by WordPress