Author: sam.lee@tanjongsauce.com
Ghee Hiang 170th Year Noodles — A 10-Min Penang Heritage Recipe with Tanjong Sauce®
Celebrate Ghee Hiang’s 170th anniversary with this quick 10-minute heritage noodle recipe featuring Tanjong Sauce® — two Penang icons on one plate.
Behind Every Bottle — Inside the Small-Batch Penang Kitchen That Makes Tanjong Sauce®
Ever wondered how Tanjong Sauce® goes from raw ingredients to finished bottle? A behind-the-scenes look at our small-batch kitchen in Simpang Ampat, Penang — where every bottle is filled, labelled, and checked by hand.
Behind the Bottle: How We Craft Every Batch of Tanjong Sauce® in Penang
From selecting the finest Penang spices to bottling every batch by hand — a behind-the-scenes look at our small-batch kitchen in Simpang Ampat. This is how Tanjong Sauce comes to life.
One Bottle, Three Dinners — Weekend Meal Prep Hack with Tanjong Sauce®
Busy week ahead? One bottle of Tanjong Sauce® can become quick fried rice on Monday, grilled chicken marinade on Wednesday, and dipping sauce for Friday. Work smarter, not harder!
One Bottle, Three Dinners: Your Weekend Meal Prep with Tanjong Sauce®
School’s back and the week gets busy fast. Here’s how one bottle of Tanjong Sauce transforms into three completely different dinners — from fried rice to grilled chicken to dipping sauce.
Penang Hawker Food Awards 2026 — The One Condiment Customers Keep Asking For
The Penang Hawker Food Awards 2026 results are out! We asked customers which stalls should serve Tanjong Sauce® — the answers will make you hungry. Real feedback from real Penang food lovers.
“I Bring My Own Bottle to the Hawker Centre” — Real Tanjong Sauce® Stories from Penang
With the Penang Hawker Food Awards 2026 results just announced, we talked to customers who bring Tanjong Sauce to their favourite hawker stalls. Here’s what they’re adding it to.
8 Ingredients, 0 Chemicals — Why Clean Label Matters for Malaysian Food Today
No preservatives. No MSG. No artificial colours. Tanjong Sauce® keeps it simple with 8 clean ingredients in every bottle. Here’s why clean-label eating matters for Malaysian families.
What’s Really in Your Hot Sauce? The Clean Label Difference of Tanjong Sauce®
Not all hot sauces are created equal. Tanjong Sauce contains just 8 real ingredients — vinegar, chili powder, garlic powder, onion powder, ginger powder, nutmeg powder, sugar, and salt. No preservatives, no MSG, no artificial anything.
Root House by Gēn — Penang’s New Heritage Restaurant Tells the Story of Hokkien, Cantonese & Teochew Cuisine
Root House by Gēn has opened inside the restored 1926 Heritage Hotel on Jalan Burma — a dining experience that traces Malaysian-Chinese cuisine across generations. Just like Tanjong Sauce®, it’s rooted in Penang tradition.