The 5-Minute Egg Rice That Changed My Mornings Forever — with Tanjong Sauce®
There’s something almost magical about a perfectly runny egg yolk mingling with hot, fluffy white rice. It’s the kind of simple pleasure that doesn’t demand much – just good ingredients and a willingness to slow down for five minutes.
But here’s the secret that elevates this humble breakfast from “just rice and egg” to “I can’t believe I made this” – a generous drizzle of Tanjong Sauce®.
The Magic is in the Umami
Tanjong Sauce® brings a deeply savoury, slightly sweet kick to the party. It’s not a one-note heat or a single-dimensional salt bomb. Instead, it layers rich, rich umami notes that weave through the creamy yolk and neutral rice like a perfectly orchestrated symphony.
The best part? It takes five minutes from start to finish.
How to Make It
- Cook your rice. Leftover day-old rice works beautifully – just microwave for 90 seconds.
- Fry an egg. Sunny-side up, runny yolk. Use a generous knob of butter for flavour.
- Assemble. Lay the egg over your rice. Sprinkle a pinch of white pepper and a dash of light soy sauce.
- Drizzle. Add 1-2 teaspoons of Tanjong Sauce® over everything.
- Mix and enjoy. Break the yolk, stir it all together, and take a moment to appreciate what you’ve just created.
That’s it. The entire meal costs less than RM 3 and tastes like something you’d queue up for at a Penang kopitiam.
Where to Buy Tanjong Sauce®
Ready to bring the authentic Penang taste to your kitchen? Order Tanjong Sauce® now:
- Shopee – Fast delivery across Malaysia
- Lazada – Available with free shipping options
- TikTok Shop – Order directly in-app
- tanjongsauce.com – Order direct from our website
100ml travel friendly bottle. Halal certified. Small batch. Malaysian made. Taste the difference today.
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