One Bottle, Three Dinners: Your Weekend Meal Prep with Tanjong Sauce®
Weekend meal prep doesn’t have to mean eating the same thing all week. One bottle of Tanjong Sauce® can become three distinct dinners that taste completely different. Here’s the plan.
Dinner 1: Quick Fried Rice (Monday)
Cold leftover rice + a generous drizzle of Tanjong Sauce® + whatever vegetables are in the fridge. Stir-fry on high heat for 3 minutes. The sauce provides all the seasoning — no need for soy sauce, salt, or extra sambal. Top with a fried egg.
Dinner 2: Marinated Grilled Chicken (Wednesday)
Mix 3 tablespoons Tanjong Sauce® with 1 tablespoon oil. Coat chicken thighs and marinate for at least 30 minutes (or overnight in the fridge). Grill or pan-fry until charred at the edges. The vinegar tenderises, the nutmeg adds warmth, and the chili caramelises beautifully.
Dinner 3: Nuggets & Dipping Sauce (Friday)
Friday night = easy dinner. Air-fry frozen nuggets or fish fingers. Pour Tanjong Sauce® straight into a small dipping bowl. It’s the perfect consistency — fluid enough for dipping, enough body to cling to every bite. Kids love it, adults love it, zero effort.
Why This Works
Tanjong Sauce® is designed to be versatile. It marinades, it seasons, it dips. One bottle covers three different cooking methods and three different meals. That’s RM 12.90 well spent.
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