Author: sam.lee@tanjongsauce.com
After Dark: Your Guide to Penang’s Night Markets (Pasar Malam)
Penang’s night markets are a sensory feast. Here’s where they are every night and what to eat.
Behind the Bottle: A Maker’s Interview with the Team Behind Tanjong Sauce®
Go behind the scenes of Tanjong Sauce® with an exclusive interview. Discover how local chilies, small-batch craftsmanship, and a love for Penang’s street food culture came together in one bottle.
The 5-Minute Penang Dinner Challenge: Quick Meals with Tanjong Sauce®
Busy night? No time to cook? Learn how one tablespoon of Tanjong Sauce® can turn frozen dumplings, plain rice, or instant noodles into a Penang-style feast in under 5 minutes.
7 Famous Penang Foods That Taste Even Better with Tanjong Sauce®
We tested Tanjong Sauce® on 7 iconic Penang dishes. Result? Even the classics got better. From Char Koay Teow to Pasembur, find out how this sauce levels up your favorite hawker food.
Vegetarian Penang: Bold Flavors Without the Meat — Featuring Tanjong Sauce®
Penang’s vegetarian scene is thriving. Find out how Tanjong Sauce® brings deep umami and heat to plant-based dishes like Tofu Bakar, vegetarian Chee Cheong Fun, and stir-fried veggies.
A Tale of Two Tanjongs: History, Heritage, and the Birth of Tanjong Sauce®
What’s in a name? A deep dive into the historical connection between Tanjong (George Town’s old name) and the sauce that carries its legacy — blending Penang’s rich heritage with modern flavor.
The ‘Secret Ingredient’ Food Tour: A Hawker’s Guide to Penang with Tanjong Sauce®
Take a food tour of Penang’s most iconic hawker stalls — and discover how Tanjong Sauce®’s acidity and spice profile can elevate every single dish, from Char Koay Teow to Hokkien Mee.
The Ultimate Penang Seafood BBQ Guide with Tanjong Sauce®
Fire up the grill! From Batu Maung to your backyard, learn how to use Tanjong Sauce® as the perfect marinade for grilled stingray, prawns, and squid — with that signature smoky, spicy Penang char.
A Taste of Penang in Every Drop: The Story Behind Tanjong Sauce®
Discover how Tanjong Sauce® came to be — born from a love of Penang street food and a mission to bring that flavor home. A story of local ingredients, small batches, and authentic taste.
The ‘Oatbed’ Breakfast: A Savory Start with Tanjong Sauce®
Move over, sugary cereal. Try a savory breakfast inspired by Penang — Tanjong Sauce® drizzled over half-boiled eggs on toast or stirred into a warming bowl of savory oats. A healthy, trendy start to your day.