Author: sam.lee@tanjongsauce.com
Nutmeg Safety 101: When This Spice Needs a Second Thought
While nutmeg is safe in culinary amounts, certain groups should exercise caution. Here are the important safety guidelines everyone should know.
150 Years of Heat: The Story of the World’s First Hot Sauce Brand
The oldest hot sauce brand still in production dates back to 1868. Discover the history of Tabasco and other century-old condiment companies.
The Surprising Condiment That Diabetes-Friendly Diets Actually Allow
Hot sauce can be a smart condiment choice for people managing blood sugar. Here is what the research says about capsaicin, metabolism, and diabetes.
Five Sauces So Hot They Should Come With a Warning Label
From habanero to Carolina Reaper, these are the five hottest hot sauces on the market today. Warning: not for the faint of heart.
Your Grandmother Was Right: The Real Health Benefits of Nutmeg
Nutmeg has been used in traditional medicine for centuries. But is it actually good for you? Here is what the research says about this spice’s health effects.
Beyond Lingham’s: The New Wave of Malaysian Hot Sauce
From Lingham’s to Tanjong Sauce®, Malaysia has a rich hot sauce culture. Here are the names every Malaysian food lover should know.
Four Stages of Flavour: Why This Sauce Tastes Nothing Like You Expect
Nutmeg hot sauce is unlike any other condiment. Discover the four-stage flavour journey that makes Tanjong Sauce® a taste experience, not just heat.
The Spice That Was Once Worth More Than Gold
Nutmeg’s high price comes from a long cultivation cycle, delicate harvesting, and rich history. Here is why this spice commands a premium.
From a Home Kitchen to Asia’s Top Food Conversations — The Tanjong Sauce® Story
When Au Jardin ranks #39 on Asia’s 50 Best and MICHELIN awards new stars in Penang, you realise the island’s food scene is having its moment. Here’s how a small-batch sauce from Simpang Ampat fits into that story.
Penang’s Most Treasured Spice: A Love Story 200 Years in the Making
Nutmeg is synonymous with Penang. From spice plantations to street food, discover why this aromatic seed is the island’s most treasured ingredient.