Category: Recipes & Usage
The 7-Minute Breakfast Hack That Penang Mums Have Known for Generations
You don’t need 30 minutes to make breakfast taste incredible. One bottle, seven minutes, and your mornings are about to change.
Grating vs Powder: The Nutmeg Trick That Changes Every Dish You Make
Whole nutmeg or pre-ground powder? The answer matters more than you think. Here is when to use each and why it makes a difference.
Nutmeg Safety 101: When This Spice Needs a Second Thought
While nutmeg is safe in culinary amounts, certain groups should exercise caution. Here are the important safety guidelines everyone should know.
The Spice That Was Once Worth More Than Gold
Nutmeg’s high price comes from a long cultivation cycle, delicate harvesting, and rich history. Here is why this spice commands a premium.
Durian Sambal Tempoyak Fusion — A 5-Min Tanjong Sauce® Twist on Balik Pulau’s Finest
Durian season is peaking in Balik Pulau, and we found a 5-minute way to turn the king of fruit into a tangy-umami condiment that works on everything. Here’s the recipe.
Durian Tempura with Spicy Tanjong Sauce® — Balik Pulau’s Peak Season Hack
Balik Pulau durian season is peaking. Try this 10-minute durian tempura with Tanjong Sauce® for a sweet, savoury, and spicy Penang treat.
Ghee Hiang 170th Year Noodles — A 10-Min Penang Heritage Recipe with Tanjong Sauce®
Celebrate Ghee Hiang’s 170th anniversary with this quick 10-minute heritage noodle recipe featuring Tanjong Sauce® — two Penang icons on one plate.
10-Minute Penang Nasi Lemak at Home with Tanjong Sauce®
School term is back and mornings are hectic! Here’s how to get authentic Penang nasi lemak on the table in 10 minutes with Tanjong Sauce as your instant sambal.
10-Min Nasi Lemak at Home — Quick Sambal with Tanjong Sauce®
School term is starting again! This 10-minute nasi lemak hack uses leftover rice and Tanjong Sauce® for instant sambal — perfect for busy school-day mornings.
King’s Birthday Feast: 3 Royal-Worthy Recipes Using Tanjong Sauce®
The King’s Official Birthday is a national holiday — and the perfect excuse to cook something special. Here are 3 easy recipes that feel fit for royalty.