Day: July 5, 2026
From a Home Kitchen to Asia’s Top Food Conversations — The Tanjong Sauce® Story
When Au Jardin ranks #39 on Asia’s 50 Best and MICHELIN awards new stars in Penang, you realise the island’s food scene is having its moment. Here’s how a small-batch sauce from Simpang Ampat fits into that story.
Penang’s Most Treasured Spice: A Love Story 200 Years in the Making
Nutmeg is synonymous with Penang. From spice plantations to street food, discover why this aromatic seed is the island’s most treasured ingredient.