Root House by Gēn: Penang Heritage Dining That Tells a Story
There’s a new restaurant in George Town that doesn’t just serve food — it tells a story. Root House by Gēn, tucked inside the beautifully restored 1926 Heritage Hotel on Jalan Burma, traces the culinary journey of Hokkien, Cantonese, and Teochew communities across generations.
Food as Cultural Memory
What makes Root House special isn’t just the food. It’s the storytelling. Each dish connects to a specific cultural tradition, a migration story, a family recipe passed down. This is food as living heritage — not museum pieces on a wall, but flavours you can taste.
We understand this deeply at Tanjong Sauce®. Our recipe traces back to a 1970s family formula from Penang — the same spirit of preserving flavour traditions and making them relevant for today’s tables.
What to Order
Root House’s tasting menu shifts seasonally, but look for dishes that showcase preserved, fermented, and slow-cooked techniques — the backbone of traditional Chinese-Malaysian home cooking. The attention to detail is remarkable.
The Penang Connection
Root House and Tanjong Sauce® share something fundamental: the belief that the best flavours have stories behind them. Whether it’s three generations of Teochew cooking or a 1970s Penang sauce recipe, heritage tastes better when you know where it comes from.
A piece of Penang, on every plate and in every drop.
Get Tanjong Sauce® today:
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