Author: sam.lee@tanjongsauce.com
The Story Behind Tanjong Sauce®: Why I Started This Journey
Every bottle of Tanjong Sauce® carries a story. Discover why I started this journey — from Penang street food inspiration to small batch, halal certified production.
The 48-Hour Penang Blueprint: A First-Timer’s Perfect Weekend
Only 48 hours in Penang? Here’s the perfect weekend itinerary — where to stay, what to eat, and the one souvenir worth taking home.
The Ultimate Penang Hawker Food Scavenger Hunt
Char Koay Teow, Assam Laksa, Nasi Kandar, and Cendol — the four dishes that define Penang street food. Where to find them, how to order.
Beyond George Town: Exploring Penang’s Wild, Green Side
Penang National Park, The Habitat canopy walk, Entopia butterfly farm, and the best hiking trails — all free or affordable.
George Town’s Hidden History: A Photography Walk Through Penang’s Heritage
The Blue Mansion, Green Mansion, Khoo Kongsi, and Penang’s famous street art — a photographer’s guide to George Town’s heritage.
The Nasi Kandar Survival Guide: How to Order Penang’s Most Iconic Meal
Intimidated by the Nasi Kandar queue? Here’s how to order like a local — step by step. Plus the Big Three stalls you need to try.
The Penang Souvenir Guide: What to Buy and Where to Find It
From Tau Sar Pneah to Tanjong Sauce, here’s what to buy in Penang and where to find real local crafts.
The Cafe Hopper’s Guide to George Town: Best Coffee in Heritage Shophouses
Digital nomads and coffee lovers — here’s your map to George Town’s best cafes in restored heritage shophouses.
After Dark: Your Guide to Penang’s Night Markets (Pasar Malam)
Penang’s night markets are a sensory feast. Here’s where they are every night and what to eat.
Behind the Bottle: A Maker’s Interview with the Team Behind Tanjong Sauce®
Go behind the scenes of Tanjong Sauce® with an exclusive interview. Discover how local chilies, small-batch craftsmanship, and a love for Penang’s street food culture came together in one bottle.