Category: Behind the Brand
From George Town to the World — How a Family Sambal Recipe Became Tanjong Sauce®
It started with a 1970s family recipe in a small Penang kitchen. Today, Tanjong Sauce® is a Halal-certified, MeSTI-certified small-batch sauce reaching tables across Malaysia.
Father’s Day Special: The Family Recipe Behind Tanjong Sauce® — A Malaysian-Made Story
This Father’s Day, the story behind Tanjong Sauce®: a 1970s family recipe from a George Town kitchen, protected for decades, now bottled in small batches in Penang.
Behind the Bottle: How We Craft Every Batch of Tanjong Sauce® in Penang
From selecting the finest Penang spices to bottling every batch by hand — a behind-the-scenes look at our small-batch kitchen in Simpang Ampat. This is how Tanjong Sauce comes to life.
Behind Every Bottle — Inside the Small-Batch Penang Kitchen That Makes Tanjong Sauce®
Ever wondered how Tanjong Sauce® goes from raw ingredients to finished bottle? A behind-the-scenes look at our small-batch kitchen in Simpang Ampat, Penang — where every bottle is filled, labelled, and checked by hand.
From Simpang Ampat to Your Table: The Story Behind Every Bottle of Tanjong Sauce®
Behind every bottle is a small-batch facility in Simpang Ampat, a 1970s family recipe, and a commitment to quality that starts long before the label goes on.