Category: Heritage & Penang Identity
Ghee Hiang x Tanjong Sauce®: When 170 Years of Penang Craft Meets Nutmeg Fire
Two Penang brands, 170 years apart, connected by one spice: nutmeg. The story of how Ghee Hiang and Tanjong Sauce® both carry Penang’s flavour heritage forward.
Root House by Gēn — Penang’s New Heritage Restaurant Tells the Story of Hokkien, Cantonese & Teochew Cuisine
Root House by Gēn has opened inside the restored 1926 Heritage Hotel on Jalan Burma — a dining experience that traces Malaysian-Chinese cuisine across generations. Just like Tanjong Sauce®, it’s rooted in Penang tradition.
Root House by Gēn: Penang Heritage Dining That Tells a Story
Root House by Gēn has opened inside the 1926 Heritage Hotel on Jalan Burma. It tells the story of Hokkien, Cantonese & Teochew cuisine across generations. Just like our sauce — rooted in Penang tradition.
Selamat Hari Raya Haji: How Penang’s Open House Tradition Shapes Our Food Identity
Hari Raya Haji is more than a celebration — it’s a window into Penang’s soul. We explore how the open house tradition connects food, family, and heritage.
The Sauce That Tells a Penang Story: From George Town Kitchens to Your Table
Every bottle of Tanjong Sauce carries the soul of George Town — its kopitiam mornings, its hawker nights, its multicultural kitchen wisdom. Here is the story behind the sauce that tastes like Penang.
Penang’s Street Food Soul: The Story Behind Every Bottle of Tanjong Sauce®
From George Town’s bustling streets to your kitchen table — Tanjong Sauce® carries the soul of Penang’s multicultural food heritage in every drop.
The Streets That Taught Us Flavour: How George Town Shaped Tanjong Sauce®
Walk through the UNESCO streets of George Town and you’ll understand why Tanjong Sauce tastes the way it does. A story of hawker stalls, spice traders, and centuries of culinary tradition in one bottle.
The Penang Table: Where Tanjong Sauce® Comes From
Penang isn’t just where Tanjong Sauce is made — it’s where the idea was born. Discover the UNESCO heritage, hawker culture, and nutmeg tradition behind every bottle.
The Tangy, Umami Roots of Penang Street Food Flavours — with Tanjong Sauce®
Flavours That Tell a Story Walk through any hawker centre in George Town, Penang and you will notice a pattern. The dishes that draw the longest queues share a common DNA: tangy, umami-rich, and deeply balanced. This is not an accident. It is centuries of culinary evolution shaped by trade routes, migration, and the relentless
Top 5 Things to Buy in Penang (You Can’t Leave Without)
From white coffee to Tanjong Sauce®, here are 5 Penang products worth packing home — with the ultimate #1 pick you won’t find anywhere else.